Red Lake Nation Wild Chokecherry Syrup
Native to North America, the roots, bark, and berries of the Chokecherry Tree have been used not only as a food source, but for medicinal uses throughout history. This fruit was often made into syrup, or used to make tea by American Indian tribes.
Red Lake Nation Wild Chokeberry Syrup is harvested by hand in northern Minnesota and made into syrup in small batches.
For a sweet treat with historical roots, add Wild Chokeberry Syrup to your Indigenous food pantry. Slightly more tart than a traditional cherry, our chokecherry syrup pairs well with waffles, pancakes, or even drizzled over ice cream!
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