I tried the beans for the first time, cooked according to package directions. They were so good. I paired them with your wild rice and had a scrumptious meal. Yum!

Brown Tepary Beans are different than any I’ve had before. They are small with a moderate flavor. The meat is a but more dry than I have been used to. They taste very good. I will use some of them to make Pork and Beans with Bacon. Give them a try!

I am a vegan but only cross that line by supporting the beekeeping industry. I have a passion for berries and savoring diverse varies like huckleberry, June berries and juniper berries. I cannot consume high levels of sugar so I when this BBQ sauce arrived with 2 other flavors maple syrups and the Blue corn mushrooms, the mush and the BBQ sauce were good to go.

I made a mock fowl entree with plain Pumpu cubes with the sauce and bok choy leaves. This filing was added to wedges of gluten free roti skin. My Harmless Hot Pockets ( wrapped in foil to keep the pea based wedges seperate till consumption) will be a standard fare now.

I would buy the huckleberry sauce at any grocery store in town, if they stocked it there. I will inquire with Wegmans. Dried or powdered huckleberries would be my preferred option to make my own sauce with no cane sugar added. I would have used date and maple syrup to make my own sauce.

I will have to dilute the maple syrup with plain maple syrups that I already have to reduce the sugar content. I can then add either flavor to my blue corn mush.

I substituted them for pinto beans in my recipe and everyone loved them. The nutritional value is phenomenal in comparison with more protein and fiber and low glycemic.

These beans have an earthy, lovely flavor. They must have a thick outer skin. I used a crock pot to cook them and they took forever (like 12 hours) but well worth the time. I used a recipe directly from Ramona's website and they were delicious.